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-- CUTLET @ PORIKAKA --
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An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
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--Simple and Easy to make Brinjal Recipe--
Brinjal Pickle
&
Chiwda - Brinjal Curry
--Simple and Easy to make Brinjal Recipe--
English Version
Brinjal Pickle
&
Chiwda - Brinjal Curry
In this hot summer season in every house we can find many kind of vegetables. Among them brinjal is a common one which many people like to eat. So here is a recipe of brinjals which we can easily cook and make our family happy.
Brinjal's pickle
Ingredients :
Fresh brinjal-800 gm,
tamarind paste- 2 ½ table spoon,
red chilli powder- 2 tea spoon,
coriander powder - 2 tea spoon,
green chilli- 8 pieces,
mustard paste- 2 table spoon,
sahi garam masala powder- 2 tea spoon,
mustard oil-1 ½ cup,
salt- 1 table spoon,
sugar to taste,
vinegar- 1 table spoon,
ginger paste- 2 tea spoon,
cumin fried powder – 1 table spoon,
turmeric powder- 1 ½ tea spoon,
red chilli- 6 piece,
jagger for taste,
five condiment powder- 1 table spoon
Process :
Wash the brinjals with fresh water and keep aside for sometimes.
Next cut the brinjal into cubic pieces, mix turmeric and salt and keep aside for 30 minutes. This process help to reduce the stickiness of brinjal.
Then, take a frying pan and put mustard oil for heating. After heating it put brinjals which is blended by salt and turmeric powder and fry it.
Then remove the fried brinjals from the pan and put ginger, turmeric powder, red chilli and other ingredients and fried for sometime.
Take another pan and put 2 table spoon of vinegar and salt, mixed the fried brinjal with it properly and cover the lid for 10 minutes with the slow flame.
After 10 minutes remove the lid and put green chilli, remaining condiments and mixed it with the recipe again cover the lid for 10 minutes.
Now take a small bowl and mixed the tamarind paste and jaggery. Now remove the recipe and mixed the paste of tamarind and jaggery with it very carefully. Again put the recipe on the flame and mixed the rest of the vinegar, garam masala and condiments.
Now the yummy and delicious Brinjal's Pickle is ready to eat.
Chiwda- Brinjal curry
Ingredients :
Brinjal- 500 gram,
mustard oil- 1 table spoon,
ginger paste – 1 tea spoon,
curd- 2 table spoon,
green chilli- 6 pieces,
turmeric powder and coriander powder -1 tea spoon,
sahi garam masala powder- 1 tea spoon,
fried chiwda, chopped onion, garlic paste – 1 tea spoon,
small tomatoes- 2 (in cubic piece),
salt for taste,
red chilli powder half tea spoon,
fried jira powder- 1 tea spoon,
sugar- 1 tea spoon.
Process :
Cut the brinjal into cubic pieces. Put some salt in it and pour water, keep it for 20 to 25 minutes. It help to lessen the stickiness of brinjals.
Pour some mustard oil in a frying pan and heat it. Then add turmeric powder, salt and brinjal and fry until it colour changes to brownish.
Now remove the brinjal from pan and put the chopped onion into the same pan. Add ginger paste, garlic paste , curd with the fried onion,water and sauté it properly. Put 1 table spoon of salt in it.
Take the fried brinjal, add sugar, chopped tomato, and stirred it properly and cover the recipe with a lid for seven minutes. Now remove the lid and add some fried chiwda and leave for cooking in a slow flame and again cover it for 2 minutes.
Then remove the lid and put 1 table spoon of mustard oil and leave the recipe for 2 minutes seething.
Finally remove the recipe from gas and garnish it with fried chiwda.
Your lovely Chiwda-Brinjal curry is now ready to serve.
In this hot summer season in every house we can find many kind of vegetables. Among them brinjal is a common one which many people like to eat. So here is a recipe of brinjals which we can easily cook and make our family happy.
Brinjal's pickle
Ingredients :
Fresh brinjal-800 gm,
tamarind paste- 2 ½ table spoon,
red chilli powder- 2 tea spoon,
coriander powder - 2 tea spoon,
green chilli- 8 pieces,
mustard paste- 2 table spoon,
sahi garam masala powder- 2 tea spoon,
mustard oil-1 ½ cup,
salt- 1 table spoon,
sugar to taste,
vinegar- 1 table spoon,
ginger paste- 2 tea spoon,
cumin fried powder – 1 table spoon,
turmeric powder- 1 ½ tea spoon,
red chilli- 6 piece,
jagger for taste,
five condiment powder- 1 table spoon
Process :
Wash the brinjals with fresh water and keep aside for sometimes.
Next cut the brinjal into cubic pieces, mix turmeric and salt and keep aside for 30 minutes. This process help to reduce the stickiness of brinjal.
Then, take a frying pan and put mustard oil for heating. After heating it put brinjals which is blended by salt and turmeric powder and fry it.
Then remove the fried brinjals from the pan and put ginger, turmeric powder, red chilli and other ingredients and fried for sometime.
Take another pan and put 2 table spoon of vinegar and salt, mixed the fried brinjal with it properly and cover the lid for 10 minutes with the slow flame.
After 10 minutes remove the lid and put green chilli, remaining condiments and mixed it with the recipe again cover the lid for 10 minutes.
Now take a small bowl and mixed the tamarind paste and jaggery. Now remove the recipe and mixed the paste of tamarind and jaggery with it very carefully. Again put the recipe on the flame and mixed the rest of the vinegar, garam masala and condiments.
Now the yummy and delicious Brinjal's Pickle is ready to eat.
Chiwda- Brinjal curry
Ingredients :
Brinjal- 500 gram,
mustard oil- 1 table spoon,
ginger paste – 1 tea spoon,
curd- 2 table spoon,
green chilli- 6 pieces,
turmeric powder and coriander powder -1 tea spoon,
sahi garam masala powder- 1 tea spoon,
fried chiwda, chopped onion, garlic paste – 1 tea spoon,
small tomatoes- 2 (in cubic piece),
salt for taste,
red chilli powder half tea spoon,
fried jira powder- 1 tea spoon,
sugar- 1 tea spoon.
Process :
Cut the brinjal into cubic pieces. Put some salt in it and pour water, keep it for 20 to 25 minutes. It help to lessen the stickiness of brinjals.
Pour some mustard oil in a frying pan and heat it. Then add turmeric powder, salt and brinjal and fry until it colour changes to brownish.
Now remove the brinjal from pan and put the chopped onion into the same pan. Add ginger paste, garlic paste , curd with the fried onion,water and sauté it properly. Put 1 table spoon of salt in it.
Take the fried brinjal, add sugar, chopped tomato, and stirred it properly and cover the recipe with a lid for seven minutes. Now remove the lid and add some fried chiwda and leave for cooking in a slow flame and again cover it for 2 minutes.
Then remove the lid and put 1 table spoon of mustard oil and leave the recipe for 2 minutes seething.
Finally remove the recipe from gas and garnish it with fried chiwda.
Your lovely Chiwda-Brinjal curry is now ready to serve.
.......................................................................................................................................
— www.uttoron-magazine.blogspot.in —
An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
Publishing(for advertisers) or knowing anything (for end users/viewers) in a descriptive & informative form in Bengali medium before dropping into a store for service/product purchase.
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
"Be aware of before you shop anywhere, in the most easy way on
uttoron-magazine.blogspot.in"
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
Hashtag Us for Updates :
#UttorOnMagazine
......... Hello, Everyone Online, Dear Readers & Visitors.........
...... " I LOVE YOU ALL " .....
If the blog /articles published on this website is informative/ helpful to you
Do comment on the COMMENT BOX below each blog published to appreciate the same......
If it
isn't helpful then also comment & give your valuable suggestion-
advice /views/ opinions so that contents can be enhanced & be
helpful to you always.
Your each suggestion is most valuable, Always
--Easy To Make Recipes for Kids to Follow--
Cheese Roll
&
Chirey Cutlet
— www.uttoron-magazine.blogspot.in —
— www.uttoron-magazine.blogspot.in —
An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
Publishing(for advertisers) or knowing anything (for end users/viewers) in a descriptive & informative form in Bengali medium before dropping into a store for service/product purchase.
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
"Be aware of before you shop anywhere, in the most easy way on
uttoron-magazine.blogspot.in"
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
Hashtag Us for Updates :
#UttorOnMagazine
......... Hello, Everyone Online, Dear Readers & Visitors.........
...... " I LOVE YOU ALL " .....
If the blog /articles published on this website is informative/ helpful to you
Do comment on the COMMENT BOX below each blog published to appreciate the same......
If it
isn't helpful then also comment & give your valuable suggestion-
advice /views/ opinions so that contents can be enhanced & be
helpful to you always.
Your each suggestion is most valuable, Always
--Late Summer Orange Recipes--
--
Orange Kulfi
Orange Sweet Dessert
— www.uttoron-magazine.blogspot.in —
An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
"Be aware of before you shop anywhere, in the most easy way on
uttoron-magazine.blogspot.in"
uttoron-magazine.blogspot.in"
UttorOn Magazine - 01 March 2015 - Sunday - Publication 09 Food -Holi Utsab r Misti(Sweets)
— www.uttoron-magazine.blogspot.in —
An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
"Be aware of before you shop anywhere, in the most easy way on
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UttorOn Magazine - 01 Feb 2015 - Sunday - Publication 04
- Food Corner -
Winter Desserts Recipes
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An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
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UttorOn Magazine - 11 Jan 2015 - Sunday - Publication 01 Food Corner - Food For Brain
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........................................................................................................
<< Food for Brain >>
English Version
Brain
is a vital part of human being. To make a brain work properly a special care should be given. Just
like lungs, heart or muscles need nutrients a brain also requires extra care
which is given by the foods and vegetables.
Coconut Oil :
Coconut oil or Copra oil
is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm.
>> It
helps in increasing body energy, glucose.
>> It also enhance the capability of
brain.
>> Besides
this, it controls blood sugar, cholesterol, blood pressure and helps in
reducing protein loss when used in hair.
Blue berry :
>> It is full of Anti oxidant
which helps to prevent the oxidative damage in brain.
>> Eating more blue
berries is the reason to load up the shopping cart with plump Vaccinium
Cyanococcus : they may protect our brain.
>> It is also known as flavonoids which improve memory learning
and general cognitive functions including reasoning skills, decision making, verbal
compression and numerical ability.
>> Blue berry slow the decline in mental facility which happens in aging. It
protects against disorders such as Alzheimer's and Parkinson's.
Dark chocolate :
>> Eating chocolate could
help to sharpen up the mind and give a short term boost to cognitive skills.
>> It helps in blood circulation as well as increasing memory power.
>> It boost blood flow to key areas of brain for 2 to 3 hours which directly leads
to increase performance in task and alternates over a short period.
>> Cocoa flavanols enhance brain function for people fighting fatigue, sleep
deprivation and even the effects of ageing.
Coffee :
>> Here comes winter; striking a
gamut demand for Coffee. In researching, 20 to 30 mg caffeine is present in
only half a cup of coffee.
>> Caffeine one of the important
constituent of coffee, has a resplendent effect on our health.
>> The various antioxidant content of caffeine
not only boost the neurons of our brain and help to skip out the daily
tiredness but is also a good thermo-regulator of our body.
>> It helps to maintain proper body temperature.
Yogurt :
>> The calcium rich daily dessert is a must have
for this season. It reduces stress, anxiety and mood shifts arising due to
usual chores.
>> It speeds up metabolism and concentration. The rich calcium content also aids
in several brain activities.
Tomato :
>> The power house of antioxidant is
this all season vegetable. The nutritious antioxidant content helps to curve
out several mental disabilities.
Walnut :
>> One of the amazing dry fruit is
walnut. Often used as toppings in frequent desserts like cakes, pudding,
chocolates.
>> Research says, daily dose of one walnut
boosts Memory..!! Not only that, it gives immunity and stability of brain
cells; thereby speeding up concentration, stamina and energy.
>> If we eat a walnut everyday our 19% of memory power increases.
>> If we eat a walnut everyday our 19% of memory power increases.
.......................................................................................
An Online Handbook/Guidebook(UttorOnMagazine) - came up with an honest motive to serve the common mass of Bengal as communicative/interactive media network .
Mission of UttorOn
"uttoron-magazine.blogspot.in" is An Online Handbook/Guidebook .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are presently on blog & very soon we are upgrading to a Search Domain Site .
We are offering to
submit descriptive ads (about your products/services as your choice ) as free listed organisation and without creating an account.
"Be aware of before you shop anywhere, in the most easy way on
uttoron-magazine.blogspot.in"
Hashtag Us for Updates :
#UttorOnMagazine
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